Het wordt al jaren geroepen: Nederlanders moeten minder vlees eten en meer plantaardig. Redacteur Martine Kamsma ontwierp zelf een gehaktbal van de toekomst met maar 40 procent vlees. Kan je daarmee het voedselpatroon van de vleeseter echt duurzamer en gezonder maken? Gast: Martine Kamsma…
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