Iedereen eet een paasstol op zijn eigen manier, maar volgens Robèrt van Beckhoven gaat er gaat niets boven zijn eigen variant. Met Pasen gaan er bij zijn bakkerij zo'n tweeduizend stollen over de toonbank. De meesterbakker weet dan ook precies hoe je de perfecte paasstol bakt. Instagram NRC:…
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